Bioactive Compounds in Fermented Foods Health Aspects Food Biology Series

Bioactive Compounds in Fermented Foods Health Aspects Food Biology Series

AED 125,00

Colour Matt Finshed

SKU: 978-0367136000 Category:

Description

Bioactive Compounds in Fermented Foods: Health Aspects (Food Biology Series)

9781032025254 978-1032025254

9780367136000

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