Food Safety in the Seafood Industry A Practical Guide for ISO 22000 and FSSC 22000 Implementation
Order Via Whatsapp
75,00 AED
Colour Matt Finshed
Description
Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation
Only logged in customers who have purchased this product may leave a review.
Related products
-
Food Safety for the 21st Century Managing HACCP and Food Safety Throughout the Global Supply Chain 2nd Edition
150,00 AED Add to cart Order Via Whatsapp -
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
100,00 AED Add to cart Order Via Whatsapp -
Novel Strategies to Improve Shelf Life and Quality of Foods
125,00 AED Add to cart Order Via Whatsapp -
Safety Protocols in the Food Industry and Emerging Concerns
75,00 AED Add to cart Order Via Whatsapp
Reviews
There are no reviews yet.